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At Workday's End, Interns Turn On the Schmooze
Ryan Holte, his starchy shirt still stiff after a day at the office, milled about Tortilla Coast early one summer evening. The beer was flowing, and the aroma of salsa filled the air. But Holte wasn't at the Capitol Hill happy hour hot spot for the $2.50 pints of Miller Lite or the 10-cent wings. He...